Ayran / Iaurt sărat



Ayran(iaurt sărat) este cea mai comună băutură rece,care poate acompania aproape toate preparatele în Turcia,cu excepția celor cu pește

3 cup plain yogurt
1/2 cup water
1 tsp salt

This is very straight-forward but tastes great: Put all of the above in a blender. Mix for about 35-40 seconds. Pour into glasses. Also after blending, at the top, you will see bubbles and that's the best part. Makes 4 portions.

Origins of the word "yogurt":
The word comes from the Turkish word "yoğurt", deriving from the verb "yoğurtmak", which means "to blend" - a reference to how yogurt is made.

sursa: http://www.turkishcookbook.com/2005/03/ayran.php

Here’s a very simple recipe:

Ayran

1/2 pint plain yogurt

1/2 pint water

pinch of salt

a little fresh chopped mint (if you like)

Put everything in a blender and blend for 30 to 45 seconds. Pour in a tall glass with a few ice cubes and add a little fresh mint for garnish.

sursa: http://davidlansing.com/turkish-ayran/